Tourism, Food and Hospitality

                   



Study Program: Key Topics

1. Explore national and international tourism trends and their economic impacts.
2. Study the principles of sustainable tourism and cultural heritage preservation.
3. Learn hospitality management, including customer service, event planning, and hotel operations.
4. Gain expertise in food science, nutrition, and culinary arts to deliver high-quality dining experiences.
5. Understand marketing strategies for promoting tourism destinations and hospitality services.
6. Study business administration tailored to the tourism and hospitality industries.
7. Develop skills in communication, foreign languages, and cultural awareness for effective guest interaction.
8. Learn about tourism legislation, environmental regulations, and business ethics.
9. Study the logistics of travel and transportation systems for efficient planning and management.
10. Utilize technology and digital tools to manage reservations, customer databases, and marketing campaigns.

Career Opportunities After Graduation

Students are allowed to access: to all university faculties.

1- Tourism Manager:
Plan and manage tourism activities, including destination promotion and travel services.

2- Hotel and Resort Manager:
Oversee daily operations of hotels or resorts, ensuring exceptional guest experiences.

3- Event and Conference Organizer:
Coordinate and manage events, conventions, and conferences for diverse audiences.

4- Culinary Specialist:
Work as a chef or kitchen manager in restaurants, hotels, or catering services, focusing on food quality and presentation.

5- Travel Consultant:
Provide tailored travel solutions and itineraries for clients, promoting unique destinations.

6- Marketing and Promotions Specialist:
Develop campaigns to attract tourists and promote hospitality businesses.

7- Restaurant Manager:
Manage operations of dining establishments, including staff coordination, budgeting, and customer satisfaction.

8- Cultural Heritage Manager:
Promote and manage heritage sites, ensuring their preservation while enhancing visitor experiences.

9- Sustainable Tourism Advisor:
Develop eco-friendly tourism initiatives and promote responsible travel practices.

10- Cruise Line Coordinator:
Manage travel logistics, activities, and guest services for cruise line operations.

This program provides students with a well-rounded education in tourism, hospitality, and food services, preparing them to thrive in dynamic and globally connected industries.